Hi, I’m Marie. Today, I’m gonna show you how to prepare my pressure cooker sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My pressure cooker sponge cake Recipe
My pressure cooker sponge cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My pressure cooker sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook my pressure cooker sponge cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My pressure cooker sponge cake:
- Get 400 g flour
- Prepare 200 g margarine
- Get 200 g sugar
- Get 4 eggs
- Make ready 1 table spoon baking powder
- Get 2 table spoon strawberry essence
- Take 4 spoons chocolate
Steps to make My pressure cooker sponge cake:
- Mix you margarine and sugar together in a bowel
- Sieve you flour and add baking powder.
- Add you eggs one by one will whipping it
- Add you essence in paste
- Add sieved flour and beat and don’t over do it.
- Pre- heat you pressure cooker.
- Transfer the content into a smaller sufuria which can fit in the pressure cooker.
- Put 3 stones inside the pressure cooker and then put you small sufuria with content inside the pressure cooker and close it
- Bake it for 30 min and serve you cake
So that is going to wrap it up with this exceptional dish my pressure cooker sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
