Hi, I’m Jane. Today, we’re going to prepare cake-style crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake-style Crepes Recipe
Cake-style Crepes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cake-style Crepes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cake-style Crepes:
- Get 1 ■ Basic crepe batter
- Make ready 1 ■ Banana
- Get ■ Heavy cream
- Get 120 ml Heavy cream
- Prepare 10 grams Sugar
- Make ready 1 ■ Caramel Custard Cream
- Get 1 ■ Swiss roll batter
- Make ready 2 Eggs (large)
- Make ready 45 grams Sugar
- Get 35 grams Cake flour
Instructions to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It’s ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It’s so delicious, there’ll be no complaints!
So that is going to wrap it up with this special dish cake-style crepes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
