Hi, I’m Marie. Today, we’re going to prepare oil-, egg- and sugar-free easy banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-, Egg- and Sugar-Free Easy Banana Bread Recipe
Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Make ready 70 grams ☆ Whole wheat cake flour
- Prepare 80 grams ☆ Cake flour
- Make ready 1/4 tsp ☆ Baking soda
- Make ready 4 pinch ☆ Salt
- Make ready 2 large Banana
- Make ready 1/2 tsp Lemon juice
- Prepare 150 ml Soy milk (or milk or water)
- Make ready 30 grams Raisins
- Prepare 30 grams Walnuts (roasted for 5 minutes at 180℃)
Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it’s done! If necessary, cover with foil to prevent burning the top.
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.
So that’s going to wrap it up with this exceptional dish oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
