red velvet
red velvet

Hi, I am Elise. Today, I will show you a way to prepare red velvet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

red velvet Recipe

red velvet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. red velvet is something which I have loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook red velvet using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make red velvet:

  1. Get red velvet
  2. Take 2 1/4 cup sifted cake flour
  3. Take 2 tsp cocoa powder
  4. Take 1 tsp baking soda
  5. Prepare 1 tsp salt
  6. Prepare 1 1/2 cup sugar
  7. Make ready 1 1/2 stick of unsalted butter softened
  8. Prepare 2 large eggs
  9. Take 1 cup buttermilk
  10. Get 2 oz red food coloring
  11. Take 1 tsp distilled white vinegar
  12. Prepare 1 tsp vanilla
  13. Take 8 oz package cream cheese,softened
  14. Get 1 lb box confectioners sugar
  15. Make ready 1 tsp vanilla extract

Steps to make red velvet:

  1. preheat the oven to 350°f.grease and flour two 9-inch round cake pans.
  2. in a medium bowl sift the flour. and cocoa and baking soda,salt together set aside. In a large bowl, cream the sugar with the butter. beat in the eggs one at a time. alternately add the flour mixture with the buttermilk. beat in the food coloring and vinegar, then add the vanilla spread the batter evenly in the pans bake 20to30min or until a wooden toothpick inserted into the center comes out clean. cool
  3. to prepare the frosting.,in a large bowl cream, the cream cheese and butter. beat in the connections sugar until fluffy. beat in the vanilla

So that is going to wrap it up for this exceptional dish red velvet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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