Hello, I’m Joana. Today, I will show you a way to prepare impossible cake (flancocho) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Impossible Cake (Flancocho) Recipe
Impossible Cake (Flancocho) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Impossible Cake (Flancocho) is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- Prepare 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Take 1/2-1 cup caramel topping
- Get 4 eggs, lightly beaten
- Take 1 can sweetened condensed milk
- Get 1 large can evaporated milk
- Get 1 Tbsp. Vanilla extract
- Get Ground cinnamon
Steps to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
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