Hi, I’m Clara. Today, I’m gonna show you how to prepare egg and dairy free, whole wheat flour and honey cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Recipe
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Get 100 grams Cake flour
- Prepare 40 grams Whole wheat flour
- Prepare 50 grams Honey
- Get 30 grams Olive oil
Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit cblier, but you will be able to cut out the dough using a cookie cutter.
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