Hello, I’m Elise. Today, we’re going to prepare fresh cream and strawberry sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Cream and Strawberry Sponge cake Recipe
Fresh Cream and Strawberry Sponge cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fresh Cream and Strawberry Sponge cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Make ready Sponge cake :
- Get 250 g soft butter
- Prepare 1 cup sugar
- Take 3 eggs
- Make ready 60 ml oil
- Make ready 1 tsp vanilla essence
- Prepare 1 cup milk
- Prepare 3 cups sifted plain flour
- Get 4 1/2 tsp baking powder
- Prepare Deco:
- Get 250 ml Fresh cream
- Make ready 1/2 cup icing sugar
- Prepare Few strawberries
- Make ready Chocolate of choice
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, cble or grate chocolate and sprinkle over the cake and enjoy.
So that’s going to wrap this up with this distinctive dish fresh cream and strawberry sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
