Hello, I am Laura. Today, I will show you a way to prepare ultra rich chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultra rich Chocolate Cake Recipe
Ultra rich Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ultra rich Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook ultra rich chocolate cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ultra rich Chocolate Cake:
- Prepare 150 grams Sweetened chocolate
- Prepare 70 grams Unsalted butter
- Make ready 10 grams ● Cocoa powder
- Prepare 5 grams ● Cake flour
- Make ready 2 large eggs’ worth Egg white
- Make ready 40 grams Granulated sugar
- Take Cake base:
- Prepare 70 grams Biscuits or cookies
- Get 30 grams Walnuts
- Make ready 35 grams Butter
Instructions to make Ultra rich Chocolate Cake:
- Toast the walnuts lightly. Line the bottom of the cake pan with parchment paper. Do not grease it with butter. The cake will not come off. Preheat the oven to 170℃.
- Crush the cookies/biscuits and walnuts and mix them with the melted butter.
- Put the chocolate and butter in a bowl and melt them together either by immersing them in a water bath or by microwaving them. Once they’ve melted, sift in the ingredients marked with ● and mix it all together with a whisk.
- Add the granulated sugar little by little to the egg whites and whip them into a stiff meringue.
- Add 1/3 of the meringue you made in step 4 to the chocolate (step 3) and stir it in with a round motion using a whisk. Once you do this, the batter will separate and look dry and cbly, with an oil-like appearance on top.
- Mix it well to emulsify it and create a glossy batter.
- Once it has become a glossy batter, add the rest of the meringue. Swap your whisk for a spatula and fold in the meringue with it while taking care not to crush the air bubbles.
- Pour the batter into the cake pan. Place the cake pan onto a sheet pan and submerge it in 2-3 cm of hot water. Bake the cake with the water for about 40 minutes.
- Once the cake is finished baking, do not remove it from the pan straight away. Once the pan has cooled enough to touch, place it and the cake in the fridge, and once it has cooled completely, remove the cake from the pan and cut it.
- Garnish the cake with as much cream or other topping as you like, and it’s finished. This has a texture like rich ganache.
So that’s going to wrap this up for this special dish ultra rich chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
