Hello, I’m Joana. Today, I will show you a way to prepare red velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes Recipe
Red Velvet Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Take Cake mixture
- Take 1 large egg
- Prepare 120 ml buttermilk
- Make ready 1 tbsp white vinegar
- Make ready 1 1/2 tbsp red food colouring (liquid)
- Make ready 180 ml sunflower oil
- Get 200 grams self raising flour
- Prepare 225 grams caster sugar
- Get 1 tsp heaped cocoa powder
- Take 1 pinch salt
- Prepare 1 tsp vanilla essence
- Get Frosting
- Get 100 grams cream cheese
- Make ready 50 grams butter
- Prepare 200 grams icing sugar(confectioners sugar)
- Prepare 1 tsp vanilla essence
Instructions to make Red Velvet Cupcakes:
- preheat oven to 180°C.
- whisk the egg in a bowl for a minute.
- add buttermilk, vinegar, vanilla, and sunflower oil.
- dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
- whisk for a few minutes until combined and smooth.
- spoon into cupcake cases sat in a muffin tray so they are ¾ full.
- bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
- cool the cupcakes in their cases.
- slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
- for frosting
- beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
- add icing sugar and stir until combined.
- spread a little icing on top of the cupcake and cble some sponge off-cuts on top to decorate.
So that’s going to wrap this up with this exceptional dish red velvet cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.