Hello, I’m Clara. Today, I’m gonna show you how to make pumpkin dump cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Dump Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Take 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Prepare 4 Eggs
- Take 1 1/2 Cups Sugar
- Take 1 Tbsp Pumpkin Pie Spice
- Make ready 1 Box Yellow Gluten Free Cake Mix
- Make ready 1 Cup Melted Butter
- Take 1 Cup Chopped Pecans, Optional
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that is going to wrap it up for this special dish pumpkin dump cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
