Hi, I’m Elise. Today, we’re going to prepare tangy apricot parfaits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Apricot Parfaits Recipe
Tangy Apricot Parfaits is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tangy Apricot Parfaits is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Apricot Parfaits:
- Prepare 1 box Angel food cake mix
- Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Make ready 1/2 tsp ground cinnamon
- Get 8 oz dried apricots, finely chopped
- Prepare 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Prepare 2 cup water
- Get 1 envelope unflavored gelatin
- Make ready 1/2 cup cold water
- Get 1/4 cup lemon juice
- Take 16 oz Cool whip
Steps to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
So that’s going to wrap this up with this special dish tangy apricot parfaits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
