Hi, I’m Jane. Today, I’m gonna show you how to make delicious red velvet cupcakes topped with creamy cream cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
delicious red velvet cupcakes topped with creamy cream cheese Recipe
delicious red velvet cupcakes topped with creamy cream cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. delicious red velvet cupcakes topped with creamy cream cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Make ready base
- Get 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Take 1 tsp salt
- Get 1 1/2 cup sugar
- Make ready 1 cup canola oil
- Take 2 large eggs
- Take 1/2 tsp red colouring
- Take 1 tsp vanilla extract
- Prepare 1 cup plain yoghurt
- Make ready 1 1/2 tsp baking soda
- Get 2 tsp white vinegar
- Get frosting
- Make ready 1/2 cup unsalted butter
- Take 1 packages philadelphia cream cheese
- Get 1 cup icing sugar
- Make ready 1 tsp vanilla extract
Steps to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
So that is going to wrap this up for this special dish delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
