Hello, I’m Clara. Today, I’m gonna show you how to make mini chocolate chip cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Chocolate Chip Cookies Recipe
Mini Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini chocolate chip cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate Chip Cookies:
- Get 40 grams Butter
- Get 30 grams Sugar
- Get 1 small amount Salt
- Take 70 grams Cake flour
- Take 30 grams Milk chocolate (broken into chunks)
Instructions to make Mini Chocolate Chip Cookies:
- Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate.
- Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes.
- Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper.
- Bake in the oven (preheated to 170℃) for 17-20 minutes.
So that’s going to wrap this up for this special dish mini chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
