Hi, I am Clara. Today, we’re going to prepare bread malai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread malai cake Recipe
Bread malai cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread malai cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread malai cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread malai cake:
- Take 14 bread slices(white bread)
- Make ready 1/2 litre milk
- Get As needed Roohafza syrup
- Take 1 tsp cardamom powder
- Make ready As needed Chopped pistachios
Instructions to make Bread malai cake:
- In a kadhai boil milk.boil milk firstly on high and then on medium flame. Remove malai from milk and keep it in corner of kadhai.
- When milk reduce to half add cardamom powder and mix all malai in milk that you kept in corner of kadhai. Remove from heat and cool down in room temperature.
- Nw cut the all bread in round shape with the help of glass or katori. Take one piece bread.dip in Roohafza syrup and keep it in a plate.spread prepared malai on bread.again keep another piece of Roohafza diped bread.
- Spread some chopped pistachios on top of the bread. Make all bread malai cake like this.
- Spread some chopped pistachios on top of the bread and serve. You can keep it in fridge and serve chilled.
So that’s going to wrap it up for this special dish bread malai cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
