Hi, I’m Marie. Today, I will show you a way to prepare malva pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malva pudding Recipe
Malva pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malva pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook malva pudding using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malva pudding:
- Make ready 30 ml magazine
- Take 125 ml white sugar
- Get 1 egg
- Prepare 15 ml Apricot Jam
- Make ready 5 ml bicarbonate soda
- Prepare 125 ml milk
- Take 200 ml cake flour
- Get pinch salt
- Prepare 15 ml vinegar
Steps to make Malva pudding:
- Cream margarine and sugar beat in egg until fluffy
- Beat in apricot Jam
- Dissolve bicarbonate soda in milk
- Sift plain flour and salt together add to the creamed mixture
- Lastly stir in vinegar
- Pour in a deep round dish and cover with a lid
- Bake 1hr @180degrees
- Serve with ultra mel
So that is going to wrap this up for this exceptional dish malva pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
