Hi, I am Kate. Today, I will show you a way to prepare pineapple lemon zest cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple lemon zest cake Recipe
Pineapple lemon zest cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pineapple lemon zest cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple lemon zest cake:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 cup pineapple chunks
- Prepare 2 tbsp lemon zest
- Make ready 1/3 cup curd
- Take 6 tbsp oil
- Make ready 4 tbsp butter
- Take 1 tbsp vanilla essence
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1/2 cup sugar
- Get 1/2 cup milk at room temperature
- Prepare 1 tbsp vinegar
- Make ready Pinch salt
Steps to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that’s going to wrap this up with this distinctive dish pineapple lemon zest cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
