Crispy Cocoa & Chocolate Cookies
Crispy Cocoa & Chocolate Cookies

Hi, I’m Marie. Today, we’re going to prepare crispy cocoa & chocolate cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Cocoa & Chocolate Cookies Recipe

Crispy Cocoa & Chocolate Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Cocoa & Chocolate Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy cocoa & chocolate cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Cocoa & Chocolate Cookies:

  1. Get 80 grams Unsalted butter
  2. Take 4 tbsp White sugar
  3. Make ready 1 Egg
  4. Get 150 grams Cake flour
  5. Prepare 4 tbsp Cocoa powder
  6. Take 1/2 tsp Baking powder
  7. Make ready 1 Dark chocolate bar

Steps to make Crispy Cocoa & Chocolate Cookies:

  1. Sift the cake flour, cocoa powder, and baking powder together.
  2. Break the chocolate bar into about 2 cm squares.
  3. Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
  4. Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
  5. Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.

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