Hi, I’m Clara. Today, I will show you a way to make silken tofu pound cake with ‘kuromame’ cooked black soybeans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans Recipe
Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook silken tofu pound cake with ‘kuromame’ cooked black soybeans using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans:
- Make ready 50 grams Cake flour
- Get 50 grams Whole wheat flour (or cake flour)
- Prepare 1 tsp Baking powder
- Get 30 grams Sugar (I use light brown sugar)
- Take 100 grams ○Silken tofu
- Make ready 1 ○Egg (large)
- Prepare 2 tbsp ○Milk or soy milk
- Take 2 tbsp ○Vegetable oil
- Take 1 Cooked kuromame
Instructions to make Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans:
- Preheat the oven to 180°C.
- Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
- Place the lightly drained tofu in a separate bowl.
- Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
- With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
- When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
- Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
- Bake for 30-40 minutes at 180℃, then it’s done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
- Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It’s very fluffy served fresh from the oven.
- Kept at room temperature, it should remain moist even if served the following day.
- For this recipe, I used a package of store-bought simmered kuromame.
So that is going to wrap this up for this distinctive dish silken tofu pound cake with ‘kuromame’ cooked black soybeans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
