Hi, I am Clara. Today, I will show you a way to prepare cannoli poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cannoli Poke Cake Recipe
Cannoli Poke Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cannoli Poke Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cannoli poke cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cannoli Poke Cake:
- Take 1 box White cake mix, plus ingredients to make
- Make ready 1 can 14 oz Sweetened Condensed Milk
- Prepare 1 packages 15 oz Ricotta Cheese
- Take 1 packages 14 or 15 oz Marscapone Cheese
- Take 1 3/4 cup Powdered Confectioner Sugar
- Take 1 tsp Vanilla extract
- Get 1/2 tsp Cinnamon (optional)
- Take 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Take 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
Instructions to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
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