Hello, I’m Joana. Today, I will show you a way to prepare red velvet cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cupcakes is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Take 1 cup all-purpose flour
- Take 1/4 cup condensed milk
- Take 1/4 cup powdered sugar
- Take 1/4 cup refined oil
- Get 1/4 tsp red food color
- Get 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/2 cup lukewarm milk
- Prepare 4 pieces white chocolate
Steps to make Red velvet cupcakes:
- Firstly sieve flour, powder sugar, baking powder and soda twins a time.
- Futher add refined oil, condensed milk and food color mix it well. And add milk also.
- Now add dry ingredients and mix with light hand.
- Now pour batter in cupcakes mould and add chocolate piece each one in every cupcake. - Now bake on preheated kadai for 15-20 minutes approx or until completely bake.
- Remove cupcakes from mould after completely cool down.
- Enjoy cupcakes with your family and friends.
So that’s going to wrap this up with this exceptional dish red velvet cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
