Hello, I am Joana. Today, I’m gonna show you how to make eggless red velvet cupcakes 🧁 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Red velvet cupcakes 🧁 Recipe
Eggless Red velvet cupcakes 🧁 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggless Red velvet cupcakes 🧁 is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless red velvet cupcakes 🧁 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Red velvet cupcakes 🧁:
- Prepare 3/4 cup milk
- Get 2 tsp milk(boil and cool it)
- Take 1/4 th cup of butter
- Get 3/4 cup sugar- can use white or brown sugar
- Make ready 1 tsp vanilla essence
- Make ready 1 cup maida
- Make ready 1 tbsp cocoa powder
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Few drops red food color
- Make ready For Cream cheese frosting-
- Take 1 cup whipping cream
- Make ready 1 tbsp sugar
- Prepare 3-4 tbsp cream cheese
- Make ready some Sprinkler of any color
Steps to make Eggless Red velvet cupcakes 🧁:
- Take milk to add vinegar to it. Stir it nicely and keep it aside. Milk will curdle.
- In a bowl beat butter and sugar till it becomes light. If using beater first start with low and then high speed. Add vanilla essence. Beat it with butter and sugar. The mixture will become light.
- Sieve maida, cocoa powder, baking powder and baking soda. Now add this to butter and sugar mixture and mix. Add milk in batches and beat the mixture with a blender. Add few drops of red food color. Beat again till it becomes smooth and lump free.
- Line the baking tray with cup cake mould. Fill in the cake batter mixture and bake it at 180degree for 20-25 minutes. Check with toothpick. If it comes out clean. Cupcakes are done.
- Let it cool down. Now for frosting -take whipping cream and sugar beat it nicely. Add cream cheese to it and beat for 3-4 minutes.
- Fill it in a piping bottle or bag with a star nozzle and swirl it over the cupcakes. Sprinkle with sprinkles of your choice.
So that’s going to wrap this up for this distinctive dish eggless red velvet cupcakes 🧁 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
