Breakfast Cpets with Roasted Wheat Germ
Breakfast Cpets with Roasted Wheat Germ

Hello, I am Kate. Today, I will show you a way to prepare breakfast cpets with roasted wheat germ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast Cpets with Roasted Wheat Germ Recipe

Breakfast Cpets with Roasted Wheat Germ is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Breakfast Cpets with Roasted Wheat Germ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook breakfast cpets with roasted wheat germ using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Cpets with Roasted Wheat Germ:

  1. Prepare 70 grams ★ Cake flour
  2. Prepare 70 grams ★ Bread flour
  3. Get 10 grams ★ Wheat germ (roasted)
  4. Get 1 tsp ★ Sugar
  5. Make ready 3 grams ★ Dry yeast
  6. Make ready 2 grams Salt
  7. Take 200 ml Milk

Steps to make Breakfast Cpets with Roasted Wheat Germ:

  1. Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
  2. Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
  3. Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
  4. Heat a frying pan over high heat, then place it on top of a dkitchen cloth to lower its temperature.
  5. Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
  6. Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
  7. Spread butter, and add maple syrup or jam on top to taste, and enjoy.

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