Hello, I’m Joana. Today, we’re going to prepare mini bundt cakes#festivecontest_kisumu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini bundt cakes#festivecontest_Kisumu Recipe
Mini bundt cakes#festivecontest_Kisumu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini bundt cakes#festivecontest_Kisumu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini bundt cakes#festivecontest_kisumu using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini bundt cakes#festivecontest_Kisumu:
- Get 8 oz sugar
- Make ready 8 oz butter
- Prepare 8 oz flour
- Take 4 eggs
- Prepare 1/2 cup milk
Instructions to make Mini bundt cakes#festivecontest_Kisumu:
- Mix & beat using a mixer all the ings,well
- In a silicon bundt pan, pour the batter
- Bake @160°c for 15 mins till done
- Once ready,let them cool.
- Melt chocolate & prepare a sugar glace
- Dip the cakes in chocolate or pour glace on them
So that’s going to wrap this up for this exceptional dish mini bundt cakes#festivecontest_kisumu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
