Hello, I am Clara. Today, I will show you a way to prepare chocolate pumpkin pecan crunch cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chocolate Pumpkin Pecan Crunch Cake Recipe
chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. chocolate Pumpkin Pecan Crunch Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Get Pumpkin pie filling
- Get 1 20oz can pumpkin pie filling
- Take 3 Eggs
- Prepare 1 tsp Cinnamon
- Get 1/2 tsp Nutmeg, & pumpkin pie seasoning
- Make ready 1 pinch Allspice
- Get 1/2 cup White & brown sugar
- Prepare 1 can Evaporated milk
- Get 1 tsp Vanilla extract
- Take Cake
- Prepare 1 box Chocolate cake mix
- Prepare 2 tbsp Espresso powder
- Take Pecan topping
- Get 2 cup chopped pecans
- Prepare 2 stick unsalted butter
- Take 1/2 cup Brown & white sugar
- Make ready 1 tbsp Cinnamon
Instructions to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
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