Hi, I am Kate. Today, we’re going to prepare apple and walnut dairy-free muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple and Walnut Dairy-free Muffins Recipe
Apple and Walnut Dairy-free Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple and Walnut Dairy-free Muffins is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple and Walnut Dairy-free Muffins:
- Take 100 grams Cake flour
- Take 80 grams Whole wheat cake flour
- Get 10 grams Dark brown sugar
- Get 6 grams Baking powder (aluminum-free)
- Prepare 50 grams Olive oil
- Get 140 ml Unprocessed soy milk
- Make ready 40 grams Maple syrup
- Make ready 40 grams Walnuts
- Make ready 1 ★Apple
- Make ready 1 pinch ★Salt
- Take 2 tbsp ★Water
Steps to make Apple and Walnut Dairy-free Muffins:
- Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
- Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
- In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
- Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don’t add the walnuts you set aside for decoration.)
- Pour the batter into the muffin cups.
- Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
- Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.
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