Hello, I am Marie. Today, I’m gonna show you how to prepare talam ubi ungu (purple sweet potato steamed cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) Recipe
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have talam ubi ungu (purple sweet potato steamed cake) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- Make ready Ingredients A:
- Prepare 200 gr sweet purple yam, steam, make purée
- Prepare 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Prepare 30 gr rice flour
- Get 1/2 tsp salt
- Prepare 200 ml instant coconut milk
- Make ready 50 ml water
- Take Ingredients B:
- Get 175 instant coconut milk
- Get 30 gr rice flour
- Prepare 15 gr tapioca flour
- Make ready 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat.
- Brush the molds thinly with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture.
- In another bowl, add all ingredients B. Mix well. Strain.
- Pour mixture A into the sides of the molds. - Steam for 2 minutes.
- Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes.
- Remove from the heat.
- Take the sweet potato cake out of the molds and let it cool. Enjoy 😋
So that is going to wrap it up with this special dish talam ubi ungu (purple sweet potato steamed cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
