Hi, I am Joana. Today, I’m gonna show you how to make swiss roll cake with snow-white swirls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Roll Cake with Snow-White Swirls Recipe
Swiss Roll Cake with Snow-White Swirls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Swiss Roll Cake with Snow-White Swirls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
- Get 3 Egg whites (large)
- Make ready 30 grams Sugar (for making meringue)
- Prepare 5 grams Cornstarch
- Take 2 tbsp △Milk
- Take 1 tbsp △Vegetable oil
- Make ready 20 grams △Sugar
- Prepare 35 grams △Plain flour
- Take 2 or 3 drops △Vanilla extract
- Make ready 100 ml ☆Whipping cream (or heavy cream)
- Get 1 tbsp ☆Sugar
Steps to make Swiss Roll Cake with Snow-White Swirls:
- When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
- Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
- Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
- Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
- Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
- Add a few drops of vanilla extract and stir quickly.
- Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
- This is the result.
- Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
- For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It’s so tasty!
So that’s going to wrap it up for this special dish swiss roll cake with snow-white swirls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
