Hi, I am Jane. Today, I’m gonna show you how to prepare red velvet cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red velvet cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Get 250 g flour
- Take 2 tbsp cocoa powder
- Get 200 g sugar
- Get 113 g margarine
- Make ready 3 eggs
- Get 1 tsp baking soda
- Make ready 1 cup buttermilk
- Get 1 tbsp white vinegar
- Prepare 1 tsp vanilla extract
- Get 1 tsp Red food colour
Steps to make Red velvet cupcakes:
- Mix butter and sugar and beat lightly
- Add in eggs one at a time. Mix and add vanilla extract
- Mix the flour and cocoa powder in a separate bowl and sieve. Divide into two parts
- Dissolve the red food colour in the buttermilk
- Add 1 part of flour and then the buttermilk. Stir gently and add the second part. Fold in gently. Be careful not to overmix the batter.
- Lastly, add the baking soda in a small bowl and add the vinegar. It will make a sizzling sound. Quickly pour it into the batter and fold in.
- Line your baking pan with cupcakes paper and pour your batter. Bake for 20- 30 minutes.
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