Hello, I’m Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PineApple Upside Down Cake Recipe
PineApple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. PineApple Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PineApple Upside Down Cake:
- Make ready 1/4 Cup Butter Margarine or
- Prepare 1 Cup Brown Sugar
- Get 20 Ounces Pineapple slices in juice , drained , juice reserved
- Make ready 1 Cup Cherries without stems , drained
- Make ready 1 yellow cake mix Betty Crocker ® SuperMoist ®
- Take Oat Vegetable
- Make ready Eggs
Instructions to make PineApple Upside Down Cake:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
- Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
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