Hi, I’m Laura. Today, I will show you a way to make vapa pitha (steamed rice cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vapa Pitha (steamed rice cake) Recipe
Vapa Pitha (steamed rice cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vapa Pitha (steamed rice cake) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vapa Pitha (steamed rice cake):
- Take 2 cups Rice Flour (store - bought)
- Get Approx 1 cup Luke warm water
- Take Pinch Salt
- Prepare Grated coconut
- Prepare Date molasses
- Take Steamer
- Make ready Cheese cloth or kitchen paper
- Prepare Pitha/Rice Cake
Instructions to make Vapa Pitha (steamed rice cake):
- In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
- Shift the dflour through a strainer and let it rest for at least 1 hour
- Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
- Cover with a soaked the muslin or cheese cloth pieces. If you don’t have this you can use ligtly soaked kitchne paper.
- Let it steam for 3-4 mintues using a steamer
- Your vapa pitha is ready. Enjoy 🙂
So that’s going to wrap it up for this special dish vapa pitha (steamed rice cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
