Hello, I’m Marie. Today, I’m gonna show you how to make slightly bitter chocolate & coffee cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slightly Bitter Chocolate & Coffee Cookies Recipe
Slightly Bitter Chocolate & Coffee Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slightly Bitter Chocolate & Coffee Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have slightly bitter chocolate & coffee cookies using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Bitter Chocolate & Coffee Cookies:
- Get [Chocolate Dough]
- Take 25 grams Butter
- Get 20 grams Sugar
- Make ready 35 grams ☆Cake flour
- Take 8 grams ☆Cocoa powder
- Take [Coffee Dough]
- Prepare 25 grams Butter
- Get 20 grams Sugar
- Take 50 grams Cake flour
- Prepare 2 spoons Instant coffee
- Take 1 Hot water
Instructions to make Slightly Bitter Chocolate & Coffee Cookies:
- Chocolate Dough: Bring butter to room temperature and make it soft. Combine the ☆ ingredients and sift.
- Put butter and sugar in a bowl and mix with a whisk until it becomes creamy. Then take a rubber spatula.
- Add the sifted flour from Step 1 to Step 2 and mix well.
- When it looks like the photo, wrap it with a cellophane wrap and let it sit in the refrigerator.
- Coffee Dough: Mix butter and sugar like the chocolate dough.
- 1 spoon of the instant coffee should be about this amount. I think 2 spoons will be about 2 g. Adjust to your liking.
- Melt Step 6 with a little amount of hot water. If the hot water is too much, the dough will become sticky, so be careful.
- Add Step 7 to 5 and mix well with a rubber spatula.
- Sift 40 g of cake flour into Step 8 and mix well.
- The dough is ready. Letting both dough sit in the refrigerator for about 30 minutes would be the best.
- Place the dough between a cellophane wrap and roll out the dough to be about 5mm to 8mm thickness.
- Let the chocolate dough be a little more thinner and bigger.
- Cut off the sides so they’re about equal size. Let the chocolate dough stick out a little more than the other.
- Roll up the dough. Shape the dough into a square and let it sit in the refrigerator for about 20 minutes.
- Once it hardens a bit, cut into 5mm thickness. Line them on a baking sheet with kitchen parchment paper.
- Bake for 15 minutes in a 180°C preheated oven. It’s soft when it is just baked ,so let it cool completely.
- I made a zebra pattern cookie with the remaining dough.
- All done.
So that is going to wrap it up with this special dish slightly bitter chocolate & coffee cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
