Hello, I’m Laura. Today, I’m gonna show you how to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 250 gm milk
- Get 1 tsp Lemon juice
- Get 250 gm maida/All-purpose Flour
- Get 1 tsp food colouring (red)
- Prepare 1 tsp white till/ sesame seeds for topping
- Take 2 tsp ghee
- Take 200 gm sugar
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
Instructions to make Red velvet cake:
- Mix all the ingredients in a mixing bowl.
- Take a cake tin..apply oil or ghee at base
- Pour the batter into tin and bake in a preheated cooker for 40 minutes
- Check your cake and add some white til topping at this point.
- Your delicious cake is ready serve cold
So that’s going to wrap it up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
