pumpkin crunch caramel cake
pumpkin crunch caramel cake

Hi, I’m Clara. Today, I’m gonna show you how to prepare pumpkin crunch caramel cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

pumpkin crunch caramel cake Recipe

pumpkin crunch caramel cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. pumpkin crunch caramel cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make pumpkin crunch caramel cake:

  1. Make ready filling
  2. Prepare 1 can libbys pure pumpkin
  3. Get 3 eggs
  4. Take 1 can evaporated milk
  5. Prepare 2 tbsp cinnamon
  6. Prepare 1 tsp nutmeg
  7. Make ready 1/2 tsp all spice
  8. Prepare 2 tbsp pumpkin pie spice
  9. Take 1 tsp vanilla
  10. Make ready 1/2 cup granulated sugar
  11. Take 1/2 cup brown sugar
  12. Take topping
  13. Take 1 box yellow cake mix
  14. Take 2 stick unsalted butter
  15. Take 1 tbsp cinnamon
  16. Take 1 tbsp pumpkin pie spice
  17. Take 1/2 cup brow sugar
  18. Make ready 1/2 cup granulated sugar
  19. Prepare 1 cup chopped walnuts

Instructions to make pumpkin crunch caramel cake:

  1. preheat oven to 350°F
  2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
  3. parchment line your baking 9x13 pan
  4. add wet mixture
  5. now top with dry cake mix pat down lightly.
  6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
  7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.

So that is going to wrap this up with this distinctive dish pumpkin crunch caramel cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: pumpkin crunch caramel cake Recipe