Hello, I am Jane. Today, we’re going to make sweet potato (or kabocha squash) cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato (or Kabocha Squash) Cheesecake Recipe
Sweet Potato (or Kabocha Squash) Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato (or Kabocha Squash) Cheesecake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have sweet potato (or kabocha squash) cheesecake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Get 200 grams Sweet potato (or kabocha squash)
- Prepare 200 grams Cream cheese
- Prepare 2 Eggs
- Take 70 grams Sugar (or raw cane sugar)
- Take 200 ml Heavy cream (low-fat)
- Prepare 20 grams Cake flour
- Prepare For the crust (optional)
- Take 10 Your favorite chocolate cookies
- Prepare 1 Milk
Instructions to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
- Mix all the ingredients together using a hand mixer.
- Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
- I made this nice pattern on the top with chocolate sauce before I baked it.
So that’s going to wrap it up for this exceptional dish sweet potato (or kabocha squash) cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
