Hello, I’m Clara. Today, we’re going to make puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast Recipe
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Get 1 Cup Grated Coconut
- Make ready Water as required
- Take to taste Salt
- Make ready Chickpea Curry
- Make ready 2 Cup Boiled Chickpea
- Take 1 Onion
- Take 1 Tomato
- Take 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Get 1/2 Tsp Turmeric
- Make ready to taste Salt
- Take 1/2 Cup Grated coconut
- Make ready 1 tspger Garlic Paste
- Take Oil
- Get 1 tsp Mustard seed
- Prepare leaf Curry
- Prepare 2 dry red chilli
- Make ready 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap it up with this exceptional dish puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
