Hi, I’m Joana. Today, we’re going to make hacked chocolate sheet cake (extreme protein/gluten free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Recipe
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Make ready 2 cups unflavored protein isolate (600 cals)
- Make ready 1/4 cup baking cocoa (60 cals)
- Prepare 3/4 cup pumpkin puree (75 cals)
- Prepare 1/2 cup egg whites (75 cals)
- Get 1 teaspoon baking soda
- Take 2 cups Splenda gratulated or 48 packets
- Make ready 1/2 cup Greek nonfat yogurt (70 cals)
- Get 1 teaspoon vanilla
- Get 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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