Hello, I’m Clara. Today, I will show you a way to make okara cookie base for cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Cookie Base for Cakes Recipe
Okara Cookie Base for Cakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Okara Cookie Base for Cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Cookie Base for Cakes:
- Prepare 4 tbsp ○Dried okara
- Take 1 tbsp ○Whole-wheat cake flour or cake flour
- Prepare 1 tbsp ○Grapeseed oil or vegetable oil
- Get 2 tsp ●Salt
- Make ready 1 tbsp ●Maple Syrup or honey or sugar
- Prepare 2 tbsp Peanut butter
Instructions to make Okara Cookie Base for Cakes:
- Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
- Gather the mixture together and spread it out thinly until about 2 mm thick.
- Bake in the oven at 180°C for about 20 minutes. Let cool.
- Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
- Add the peanut butter and rub it into the mixture.
- Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
- Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.
So that is going to wrap this up for this special dish okara cookie base for cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
