Ray’s Pineapple Cream Carrot Cake
Ray’s Pineapple Cream Carrot Cake

Hello, I’m Joana. Today, we’re going to make ray’s pineapple cream carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ray’s Pineapple Cream Carrot Cake Recipe

Ray’s Pineapple Cream Carrot Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ray’s Pineapple Cream Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ray’s pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray’s Pineapple Cream Carrot Cake:

  1. Prepare 1 1/2 box carrot cake cake mix
  2. Take 1/2 cup pineapple tidbits
  3. Get 1 cup shredded carrots
  4. Take 1/4 cup raisins
  5. Prepare 4 eggs
  6. Get 1/2 cup milk
  7. Get 1 cup water
  8. Get 1 tsp ground cinnamon
  9. Make ready 1/3 cooking oil
  10. Take 1 shredded carrot
  11. Make ready 1/2 cup chopped walnuts
  12. Prepare whipped topping
  13. Get 2/3 cup finely diced pineapple
  14. Get 1 tbsp pineapple extract
  15. Get 1/2 quart heavy whipping cream
  16. Take garnish
  17. Make ready 1 shredded carrots
  18. Take 1 finely shredded chocolate of choice
  19. Make ready 1 chopped walnuts

Instructions to make Ray’s Pineapple Cream Carrot Cake:

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!

So that’s going to wrap it up with this exceptional dish ray’s pineapple cream carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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