Hello, I’m Clara. Today, we’re going to prepare small white chocolate mont blanc recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Small White Chocolate Mont Blanc Recipe
Small White Chocolate Mont Blanc is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Small White Chocolate Mont Blanc is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Small White Chocolate Mont Blanc:
- Get Cookie Dough:
- Get 50 grams ○Unsalted butter
- Take 150 grams ○Cake flour
- Prepare 1/2 tsp ○Baking powder
- Get 1 tbsp ○Sugar
- Take 1 pinch ○Salt
- Take 1 medium Egg
- Take 1 tbsp Milk
- Take 16 small Strawberries
- Make ready 80 grams White chocolate
- Prepare 150 ml 100% heavy cream
Steps to make Small White Chocolate Mont Blanc:
- (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
- Add in the milk and eggs, and blend until the dough cbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
- Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
- Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
- (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
- Remove from the heat once it bes to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
- Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.
So that is going to wrap this up for this special dish small white chocolate mont blanc recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
