Hi, I’m Kate. Today, we’re going to prepare 黑米糕 steamed black rice cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
黑米糕 Steamed Black Rice Cake Recipe
黑米糕 Steamed Black Rice Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. 黑米糕 Steamed Black Rice Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
- Prepare 3/4 cup freshly milled sweet black rice flour
- Make ready 1 1/4 cup freshly milled white short grain rice flour
- Get 1/2 cup water first, then 1/8 cup after soaking
- Prepare 2 Tsp cane sugar
- Make ready 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl.
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.
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