[Macrobiotic] Carrot Pound Cake
[Macrobiotic] Carrot Pound Cake

Hi, I am Jane. Today, I will show you a way to make [macrobiotic] carrot pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Macrobiotic] Carrot Pound Cake Recipe

[Macrobiotic] Carrot Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. [Macrobiotic] Carrot Pound Cake is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

  1. Get [Batter]
  2. Make ready 150 grams Cake flour
  3. Prepare 75 grams Whole wheat flour
  4. Get 1 1/2 tbsp Baking powder
  5. Take 1 pinch Salt
  6. Get 150 grams Grated carrots (grated)
  7. Prepare 30 grams Walnuts
  8. Make ready 30 grams Raisins
  9. Take 1 tsp Cinnamon powder
  10. Make ready 1 tsp Grated ger
  11. Get [Wet Ingredients]
  12. Get 45 ml Canola oil
  13. Make ready 50 ml Maple syrup
  14. Make ready 150 ml Apple juice

Instructions to make [Macrobiotic] Carrot Pound Cake:

  1. Peel the carrots and the ger and then grate them.
  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
  4. Add the grated carrot, ger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

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