Hi, I am Clara. Today, we’re going to make red velvet cake eggless recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake eggless Recipe
Red velvet cake eggless is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake eggless is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake eggless using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake eggless:
- Prepare 1 1/4 cup maida/ All-purpose Flour
- Take 1 cup powder sugar
- Make ready 1 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2-3 drops red food colour
- Take 1/2 cup oil
- Prepare 3/4 cup milk
- Make ready 1 cup whipped cream for icing
- Get 1 tsp vanila essence
- Get 1 tsp white vinegar
Instructions to make Red velvet cake eggless:
- Sieve maida, powder sugar, cocoa powder, baking powder, baking soda.
- Add oil, milk, vanila essence and 2 -3 drops of red food colour. Mix it well. Preheat cooker then pour the cake batter in greeced tin. And bake the cake for 25 to 30 min on medium flame.
- Whipp the cream.cup the upper layer of the cake for cb. And make cb in mixer. divide the remaining cake in 2 parts.
- Take one layer of cake. pour some sugar syrup on it. Then spread whipped cream all over cake then keep 2nd layer on it. Pour sugar syrup and again spread cream on cake. Then make design of your choice with nozzle.
- Red velvet cake is ready
So that’s going to wrap it up for this special dish red velvet cake eggless recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
