Hello, I’m Marie. Today, we’re going to make gluten free chocolate banana loaf cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Banana Loaf Cake Recipe
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Take 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Take 2 eggs
- Prepare 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up with this distinctive dish gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
