Hello, I’m Elise. Today, we’re going to prepare sweet potato steamed cake - 2 layer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Steamed Cake - 2 Layer Recipe
Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Get 2 Cup - Sweet Potato (Blendered/Mashed)
- Make ready 1/2 Cup - Coconut Milk
- Make ready 1/4 Cup - Sugar
- Make ready 1 Pinch - Salt
- Take layer 2 :
- Take 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Make ready 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Make ready 1 - Egg (B)
- Make ready 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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