Hello, I am Kate. Today, I will show you a way to prepare coconut banana tea loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Banana Tea Loaf Recipe
Coconut Banana Tea Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Banana Tea Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Take 1 cup mashed banana
- Prepare 1/2 cup honey
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 cup desiccated coconut
- Prepare 1/2 cup coconut cream powder
- Make ready 1/2 cup raisins
- Prepare 1 tbsp nutmeg
- Prepare 1 tsp cloves
- Make ready 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
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