Hello, I’m Laura. Today, I’m gonna show you how to make little pineapple upside down cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
little pineapple upside down cakes Recipe
little pineapple upside down cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. little pineapple upside down cakes is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have little pineapple upside down cakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make little pineapple upside down cakes:
- Take cake ingredients
- Prepare 3/4 cup milk
- Prepare 1/3 cup butter
- Get 1/3 cup oil
- Make ready 3/4 tsp salt
- Take 2 tsp baking powder
- Get 2 cup flour
- Take 3/4 cup stevia/sugar blended
- Make ready 3 eggs
Instructions to make little pineapple upside down cakes:
- mix ingredients
- grease muffin pans
- mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
- put divided in muffin pans
- set maraschino cherry in center of each
- fill each three fourths way
- bake at 350’ for 30 minutes
- cool 5 minutes and flip on cookie sheet.
So that is going to wrap this up with this special dish little pineapple upside down cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
