Hello, I’m Kate. Today, I’m gonna show you how to make pineapple jam cookie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Jam Cookie Recipe
Pineapple Jam Cookie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pineapple Jam Cookie is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook pineapple jam cookie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Jam Cookie:
- Make ready Pineapple Jam
- Make ready 1 medium Fresh Pineapple
- Take 100 grams sugar
- Make ready 1 bay leaf
- Make ready Cookie Dough
- Take 150 grams margarine
- Make ready 75 grams butter
- Take 150 grams caster sugar
- Make ready 3 egg yolks
- Take 25 grams grated parmesan cheese
- Make ready 300 grams all-purpose flour
- Make ready Topping
- Make ready 1 egg yolks
- Make ready 1 cheese
Instructions to make Pineapple Jam Cookie:
- Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well.
- mixer butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour.
- usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size.
- place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese
- and bake on 140C in 25 minutes.
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