Hi, I’m Jane. Today, I will show you a way to prepare spiced apple-pecan cream cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Apple-Pecan Cream Cheese Cake Recipe
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Prepare 8 oz cream cheese
- Prepare 1/4 cup butter, softened
- Make ready 1/2 cup sugar
- Get 2 Tbsp flour
- Prepare 1 tsp vanilla extract
- Prepare 1 egg
- Take For the Cake
- Prepare 1 cup sugar
- Take 1 cup brown sugar
- Make ready 3 eggs
- Take 3/4 cup oil
- Make ready 3/4 cup apple sauce
- Get 3 cups all-purpose flour
- Prepare 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 1/2 tsp allspice
- Get 1 tsp salt
- Take 1 tsp baking soda
- Prepare 1 cup chopped pecans
- Get 3 cups peeled diced apples
- Take For the Frosting
- Get 1/2 cup brown sugar
- Make ready 1/4 cup butter
- Prepare 3 Tbsp milk or half’n’half
- Get 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Be by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that is going to wrap it up for this exceptional dish spiced apple-pecan cream cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
