Hi, I’m Clara. Today, we’re going to make mandarin rice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandarin Rice Cake Recipe
Mandarin Rice Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mandarin Rice Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mandarin rice cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandarin Rice Cake:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Prepare 1/2 tsp sugar honey or golden syrup
- Prepare 2 Tbsp desiccated coconut
- Get cooked rice, chilled (2 servings): instant rice-white rice-or-steamed Basmati rice (precooked)
- Get mandarin oranges - fresh or canned
- Get sliced almonds
- Prepare coconut curls
- Take cinnamon
- Take whipped cream (optional)
Steps to make Mandarin Rice Cake:
- Combine yogourt sugar and desiccated coconut in a glass bowl. Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form the rice into a round cake. And arrange mandarin segments around the bottom of the cake.
- Garnish with mandarin oranges-almonds-and coconut curls. May put some whipped cream on top. Lightly dust with cinnamon.
- Variation: Sweet Peach Rice Cake
So that is going to wrap it up for this special dish mandarin rice cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
