Hello, I’m Joana. Today, I’m gonna show you how to make eggless red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Red Velvet Cake Recipe
Eggless Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Red Velvet Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook eggless red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Red Velvet Cake:
- Make ready 1 1/2 cups All-purpose flour
- Get 1 1/2 Tbsp Cocoa powder
- Get 1 tsp baking powder
- Get 1/2 tsp Baking Soda
- Prepare 6 tbsp Salted butter
- Prepare 1 cup Sugar (powdered)
- Take 1 cup Milk
- Prepare 2 tsp White Vinegar
- Get 2 tsp Red gel food colouring
Instructions to make Eggless Red Velvet Cake:
- Cream together butter and sugar till light and fluffy with a whisk.
- In a cup add measured milk and 1 tsp vinegar. Let sit for 5 minutes or till milk curdles. Mix in the milk with butter-sugar mixture.
- Sift in the dry ingredients in the wet mixture and mix well to form lump free batter. Now add in red gel food colouring & the 1 tsp vinegar. Mix well and rest the batter for 3-4 minutes.
- Grease and line the cake pan with parchment paper and add the batter in the tin after giving the batter a good mix. The oven should be preheated at 180 degrees Celsius for 10 minutes.
- Bake the batter for 25-30 minutes at 180 degrees Celsius. Check with a toothpick if baked completely, if not, bake for another 5-10 minutes / till baked completely (be careful to not overbake/burn the cake).
So that’s going to wrap it up for this special dish eggless red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
